![]() Serve immediately or store the pudding in the fridge until ready to enjoy– up to four hours in advance. Toast the top of the meringue with a kitchen torch until golden brown– about 10 seconds. Step 5. Spread or pipe the meringue evenly over the custard layer. Repeat until all components are completely used, making sure the last layer is pudding. Cover with a layer of pudding followed by a layer of sliced bananas. Cover the bottom of your serving dish with vanilla wafers. Chill in the refrigerator until ready to use. Press a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Pass the pudding through a fine-mesh strainer and transfer it into a heat-proof bowl. Hand Mixer or Stand Mixer – to make the meringue.Gluten Free Vanilla Wafers – I recommend using Kinnikinnick Vanilla Wafers or Homefree Vanilla Mini Cookies.Įquipment Needed to Make Banana Pudding from Scratch.Eggs – the yolks and whites are separated and both are used.However, it’s easy to swap the Nilla Wafers with gluten free vanilla wafers or gluten free vanilla cookies to make a gluten free banana pudding.Īs an Amazon Associate I earn from qualifying purchases. Traditionally, banana pudding isn’t gluten free because of the cookies. Just simple sweet layers of homemade vanilla pudding, banana slices, vanilla wafer cookies, and toasty meringue.ĭid you make this recipe? Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see. So there isn’t any cream cheese, sweetened condensed milk, frozen whipped topping, or instant pudding involved. While that recipe is delicious, I wanted to go more traditional. This isn’t the Paula Deen Banana Pudding recipe (aka Not Yo Mama’s Banana Pudding) that’s been popular in recent years. What You Need To Know About This Simple Banana Pudding Recipe: ![]() All of the other ingredients are naturally gluten free. I used gluten free Vanilla Wafers instead of the traditional Nilla Wafers and that’s the only swap you’ll have to make if you want to make this dessert gluten free. Topping banana pudding with meringue is the classic way to serve it while using the egg whites to reduce kitchen waste. ![]() Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Banana Pudding RecipeĪn old fashioned banana pudding recipe gets a modern take by serving it in individual jars! It’s just as delicious as always without having a potluck-sized dessert. This post contains affiliate links for products and ingredients I use and love. This simple homemade Banana Pudding recipe is easy to make and it’s gluten free! Hands down, it’s the best banana pudding recipe!
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